The head honcho is Lloyd Kirsch is the CHA President at CHIC.  The facility has all of the staff listed online for viewing, and I can see why.  All highly accredited, skilled professionals making up a laundry list of extreme caliber.  Anyone privileged enough to work under the staff at CHIC (many of which were educated themselves at CHIC) would be very wise to commit every second of that experience to permanent memory.

The Cooking and Hospitality Institute of Chicago’s culture is one of cultivated excellence, all of the staff seem to take personally the ambitions of the students.  A deep vision of higher education in a variety of fields with an emphasis on well roundedness polish the sophisticated image.  As for clubs and activities, there’s no school football, but how the heck can you beat a wine tasting club?

The programs featured at the Cooking and Hospitality Institute of Chicago:

Associate of Applied Science Degree in Le Cordon Bleu Culinary Arts

Associate of Applied Science Degree in Le Cordon Bleu Patisserie and Baking

Certificate in Le Cordon Bleu Culinary Arts

Contact Information

-Website: www.chic.edu

-Phone: 1-888-295-7222

-Address

The Cooking and Hospitality Institute of Chicago

316 West Chestnut

Chicago IL 60610