Culinary arts

Meant to give students a shot at the top of the field, degree programs are designed to provide a comprehensive culinary education that leads to management and leadership positions.

If you see yourself as the one making menu decisions, running a tight gourmet kitchen in a 5-star hotel, hiring and firing, or even starting your own high end restaurant, a degree in the culinary arts would be a good fit for you. Read More…

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There are a multitude of things you can do with a formal culinary education. Whether a certificate of completion from your local community college or a Bachelor of Arts from Le Cordon Bleu, the time invested in culinary training opens more doors to the world of the culinary arts than if you were to go it alone. Read More…

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What level of cooking joy do you aspire too?

Maybe you’ve got what it takes to play with the folks at the top…

 The Hobbyist…

Homemade pies, cookies, and tacos for the family.  Tried and true recipes handed down through the years, mother to daughter. These are great ways to prepare food, and very rewarding for the cook.  Tons of resources are available for free online, more recipes than can be counted, online cook books, blogs with every shred of information one could want.  Great for those of us that just love to cook in general, but have a real life out side the kitchen, with families and careers.  For the aspiring amateur, cooking clubs and farmers markets are all that is needed to put us in a heaven all our own.  The best advice for people in this category is fresh fresh fresh!  There is a big difference, for example, in pre Read More…

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